Banana Oat Pancakes are the ultimate wholesome breakfast to kickstart your morning! 🥞 Made with ripe bananas, hearty oats, and a dash of cinnamon, these pancakes are naturally sweet, fluffy, and packed with fiber. They’re quick and easy to prepare, perfect for cozy mornings when you crave a nourishing, comforting start to the day. Top them with fresh berries, honey, or yogurt for a breakfast that’s both delicious and nutritious. 🍌🌞
Ingredients:Banana Oat Pancakes
| Ingredient | Quantity | Emoji |
|---|---|---|
| Ripe Bananas | 2 medium | 🍌 |
| Rolled Oats | 1 cup | 🌾 |
| Eggs | 2 | 🥚 |
| Baking Powder | 1 tsp | 🥄 |
| Cinnamon (optional) | 1/2 tsp | 🌰 |
| Vanilla Extract | 1 tsp | 🍦 |
| Milk (any type) | 1/4 cup | 🥛 |
| Cooking Oil/Butter | For greasing | 🧈 |
Instructions:
- Blend the Batter
- In a blender, combine the bananas, rolled oats, eggs, baking powder, cinnamon, vanilla extract, and milk. Blend until smooth. The batter should be slightly thick.
Preheat the Pan
- Heat a non-stick skillet over medium heat and add a bit of cooking oil or butter to coat the surface.
Cook the Pancakes
- Pour small rounds of batter onto the pan. Cook each pancake for about 2-3 minutes, or until bubbles form on the surface, then flip and cook the other side for another 1-2 minutes until golden brown.
Serve and Enjoy
- Stack the pancakes on a plate and add your favorite toppings like fresh berries, a drizzle of honey, or a sprinkle of nuts. Enjoy warm!
Tips:
- For extra fluffiness, let the batter sit for 5 minutes before cooking.
- You can also add mix-ins like chocolate chips, chopped nuts, or blueberries to the batter.
Conclusion
These Banana Oat Pancakes are a quick, healthy breakfast that doesn’t skimp on flavor. Whether you’re looking for something wholesome or just want a satisfying start to your day, this recipe is a must-try!
