Introduction
Sweet Potato Casserole with Marshmallow Topping
Thanksgiving is all about bringing comfort, warmth, and delicious food to the table. One dish that never fails to impress is Sweet Potato Casserole with Marshmallow Topping. This casserole combines creamy, spiced sweet potatoes with a gooey marshmallow topping that adds a festive flair to your spread.
Whether you’re hosting a big family gathering or preparing a cozy dinner, this dish is easy to make, irresistibly delicious, and guaranteed to be the highlight of your holiday meal. Let’s dive into this classic recipe that has been reimagined for modern kitchens!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
This recipe is a perfect blend of sweetness and spice, with a crunchy pecan topping to balance the soft texture of the sweet potatoes.
Ingredients
Sweet Potato Base
- 3 lbs sweet potatoes, peeled and chopped
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1/4 cup milk (or plant-based alternative)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
- Peel and chop sweet potatoes into large chunks.
- Place them in a large pot of salted water and bring to a boil.
- Cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.
Step 2: Make the Sweet Potato Base
- In a large mixing bowl, mash the sweet potatoes until smooth.
- Add melted butter, brown sugar, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Step 3: Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- Spread the sweet potato mixture evenly in a greased casserole dish.
Step 4: Add the Topping
- Sprinkle brown sugar and pecans (if using) over the sweet potatoes.
- Top evenly with mini marshmallows.
Step 5: Bake
- Place the casserole in the oven and bake for 20-25 minutes.
- Bake until the marshmallows are golden and gooey.
- Let it cool for 5 minutes before serving.
Tips for Success
- Use fresh sweet potatoes for the best flavor and texture.
- For a less sweet version, reduce the marshmallows or skip the brown sugar in the topping.
- Double the recipe for a larger gathering or Thanksgiving leftovers!
Variations
- Vegan-Friendly: Use plant-based butter and vegan marshmallows.
- Nut-Free: Skip the pecans and add more marshmallows for extra gooeyness.
- Streusel Topping: Replace marshmallows with a crumbly mix of oats, cinnamon, and butter for a crunchy finish.
Serving Suggestions
Serve this Sweet Potato Casserole alongside roast turkey, stuffing, and cranberry sauce for a traditional Thanksgiving plate. It also pairs beautifully with green bean casserole and dinner rolls.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or use the microwave for convenience.
FAQs
Can I make this dish ahead of time?
Yes! Prepare the sweet potato base and refrigerate it for up to 24 hours. Add the toppings just before baking.
What’s a good substitute for marshmallows?
If you prefer a less sweet option, use a crumble made of oats, flour, brown sugar, and butter.
Final Thoughts
Sweet Potato Casserole with Marshmallow Topping is a classic dish that brings smiles to the table. Its creamy, spiced base and golden marshmallow topping make it a holiday favorite.
If you try this recipe, share your thoughts in the comments below! Post your creations on social media and tag us for a feature. Happy Thanksgiving! 🍂
