As the cold weather sets in, there’s nothing better than a warm, comforting bowl of Beef Stew with Root Vegetables. This rich, savory dish is perfect for chilly evenings, bringing together tender chunks of beef, hearty root vegetables, and a deliciously flavorful broth.
Why You’ll Love This Beef Stew
- Hearty & Nutritious: Packed with protein and fiber from beef and root vegetables like carrots, potatoes, and parsnips.
- Perfect for Cold Nights: Slow-cooked to bring out the flavors, this stew is a warm and cozy meal.
- Simple & Satisfying: Easy to prepare, making it ideal for weeknight dinners or weekend gatherings.
Ingredients You’ll Need 🛒
| Ingredient | Amount |
|---|---|
| Beef stew meat (chuck) | 2 lbs |
| Olive oil | 2 tbsp |
| Carrots (peeled) | 3, cut into chunks |
| Potatoes (peeled) | 3, diced |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Celery (chopped) | 2 stalks |
| Parsnips (peeled) | 2, chopped |
| Beef broth | 4 cups |
| Red wine (optional) | 1 cup |
| Bay leaves | 2 |
| Fresh thyme | 1 tsp |
| Salt and pepper | To taste |
Step-by-Step Instructions 🧑🍳
1. Sear the Beef
In a large pot, heat olive oil over medium-high heat. Add beef stew meat in batches, searing on all sides until browned. This step enhances the flavor of the stew, so don’t rush it!
2. Sauté Vegetables
Remove the beef and set it aside. In the same pot, sauté onions, garlic, celery, and carrots until softened, about 5 minutes. The onions should become translucent.
3. Add Liquids and Seasonings
Pour in the beef broth and optional red wine, scraping the bottom of the pot to release any browned bits. Add the potatoes, parsnips, bay leaves, thyme, salt, and pepper.
4. Slow Cook
Return the beef to the pot, bring to a simmer, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally. The beef should be fork-tender, and the flavors will meld beautifully.
5. Serve & Enjoy
Remove the bay leaves before serving. Ladle the stew into bowls, garnish with fresh herbs, and serve with crusty bread to soak up the delicious broth!
Why This Recipe is Perfect for Winter ❄️
This Beef Stew with Root Vegetables is more than just a dinner; it’s a comforting bowl of warmth during chilly nights. The rich, savory broth and tender beef combined with the sweetness of root vegetables make it a filling meal that will keep you satisfied for hours.
Nutritional Breakdown 🍴
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 30g |
| Fat | 12g |
| Fiber | 5g |
This stew is high in protein and fiber, making it a hearty and balanced option for dinner.
Final Thoughts 🌟
This Beef Stew with Root Vegetables is a must-try for anyone craving a cozy, satisfying meal. It’s easy to make, deliciously filling, and the perfect dish to bring everyone to the table. Pair it with a warm drink and enjoy!
