Breakfast Quesadillas:Looking for a quick, tasty breakfast that’s easy to make? These breakfast quesadillas bring together fluffy eggs, savory cheese, and crispy bacon or sausage in a golden tortilla—perfect for a morning full of flavor and protein! Here’s everything you need to know to whip up this satisfying breakfast.
Ingredients:
- 2 large eggs – Beaten and seasoned with a pinch of salt and pepper.
- 2 medium flour tortillas – Soft and ready to crisp up to perfection.
- 2 slices of bacon (or crumbled sausage) – Adds a savory punch.
- ½ cup shredded Monterey Jack or Mexican blend cheese – Melts beautifully to hold everything together.
- Salsa and sour cream – Ideal for dipping and adding a tangy twist.
Instructions:
- Prepare the Eggs
In a small bowl, beat the eggs and season with salt and pepper to taste. This takes just a minute.
Cook the Eggs
Warm a non-stick skillet over medium heat. Pour in the eggs and cook, stirring gently, until they’re just set and still soft, about 3–4 minutes. Transfer to a plate and set aside.
Warm the Tortillas
In the same skillet (or a fresh pan), warm each tortilla for about 30 seconds per side to make them pliable and easy to fold.
Cook the Quesadilla
With the skillet over medium heat, cook the quesadilla for 2–3 minutes per side, until the tortillas are crispy and golden brown and the cheese is melted. Flip carefully halfway through.
Serve and Enjoy
Remove from the skillet, cut into wedges, and serve hot with salsa and sour cream on the side for dipping.
Tips for a Fantastic Quesadilla:
- Extra Crispy: For an even crispier texture, lightly brush the tortillas with melted butter or a little oil before cooking.
- Mix It Up: Feel free to add ingredients like bell peppers, onions, or spinach for more flavor and nutrients.
- Serve Immediately: Breakfast quesadillas taste best when hot. If you’re making a batch, keep them warm in an oven set to 200°F (93°C) until ready to serve.
Total Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total: 15 minutes
Breakfast quesadillas are not only a quick and delicious way to start your day, but they’re also versatile enough to enjoy anytime. Whether you’re cooking for one or serving a crowd, this recipe is sure to become a favorite!
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