If you’re looking for a quick and delicious appetizer, this Cheesy Stuffed Mushrooms Recipe 🍄 is exactly what you need. Packed with cheesy goodness, these mushrooms are sure to be the star of your next gathering!
To make the best Cheesy Stuffed Mushrooms Recipe 🍄, you’ll need a few simple ingredients like fresh mushrooms, cheese, and spices to create the ultimate cheesy filling.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| 🍄 Button mushrooms (stems removed) | 16 oz |
| 🧀 Cream cheese (softened) | 8 oz |
| 🧄 Garlic (minced) | 1 clove |
| 🍞 Breadcrumbs | 1/4 cup |
| 🌿 Fresh parsley (chopped) | 2 tbsp |
| 🧂 Salt & pepper | To taste |
| 🫒 Olive oil | For drizzling |
Stuffed Mushrooms Recipe
📖 Instructions
Follow this step-by-step guide to prepare your Cheesy Stuffed Mushrooms Recipe 🍄. Start by cleaning your mushrooms and then stuff them with the cheesy mixture.
Step 1: Preheat the Oven
Set the oven to 375°F (190°C).
🔥 Tip: Preheat for about 10-15 minutes for even cooking.
Step 2: Prepare the Mushrooms
Carefully clean the mushrooms with a damp paper towel and twist off the stems.
✨ Note: Avoid rinsing mushrooms in water, as they can absorb moisture and turn soggy.
Cheesy Stuffed Mushrooms
Step 3: Make the Filling
In a medium bowl, combine the following:
- 🧀 Cream cheese (softened)
- 🧄 Garlic (minced)
- 🍞 Breadcrumbs
- 🌿 Parsley (chopped)
- 🧂 Salt and pepper to taste
Mix until smooth and creamy!
Step 4: Taste the Filling
Take a small taste of the filling to check if it’s seasoned well. Adjust salt and pepper as needed.
Pro Tip: Add a pinch of red pepper flakes for a hint of spice!
Cheesy Stuffed Mushrooms
Step 5: Stuff the Mushroom Caps
Using a small spoon, fill each mushroom cap with the cream cheese mixture. Try to slightly mound the filling above the cap for a fuller look.
Cheesy Stuffed Mushrooms
Step 6: Arrange on a Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper, leaving a bit of space between each.
Step 7: Drizzle with Olive Oil
Lightly drizzle each mushroom cap with olive oil for a golden finish.
💡 Tip: Use a small brush or pour from a bottle with a spout for more control.
Step 8: Bake the Mushrooms
Place the baking sheet in the oven and bake for 20-25 minutes until golden and bubbly on top.
Step 9: Cool Slightly
Remove from the oven and let the mushrooms cool for a couple of minutes before serving.
Step 10: Garnish and Serve
Sprinkle with extra parsley for garnish, and serve the mushrooms warm on a plate. Enjoy your delicious stuffed mushrooms!
Serving Suggestion: Add a side of marinara sauce for dipping if you like an extra flavor boost!
🍽️ Conclusion
These Stuffed Mushrooms are not just a treat for the taste buds; they’re also a feast for the eyes! With their golden tops and creamy filling, they make for an impressive appetizer that can elevate any meal or gathering.
Whether you’re hosting a Thanksgiving dinner, a holiday party, or just a cozy night in, these stuffed mushrooms are sure to please your guests. Plus, with their quick preparation time, you can whip them up in under 30 minutes—leaving you more time to enjoy the festivities!
Feel free to get creative with the filling by adding your favorite herbs or spices. We’d love to hear how you personalize this recipe!
Don’t forget to share your photos and tag us if you try this recipe. Happy cooking!
