December 23, 2024 by Chef Lila
Meatloaf Recipe is a classic comfort food that brings warmth and satisfaction to the table. With just the right amount of seasoning and a perfect glaze, this meatloaf recipe will quickly become a family favorite. Whether you’re cooking for a busy weeknight or preparing a meal for guests, this easy-to-make recipe delivers delicious results every time! 🍖🍴
Why Meatloaf Recipe ?
Meatloaf is a go-to dish for so many reasons. Here’s why this recipe stands out:
- Simple & Easy: Just a few ingredients and minimal preparation.
- Customizable: Add your favorite vegetables or seasonings for a unique twist.
- Comforting & Hearty: Perfect for dinner and leftovers for sandwiches or lunch the next day.
Essential Ingredients for the Best Meatloaf Recipe
Here’s a breakdown of the key ingredients and their roles in the recipe:
| Ingredient | Purpose |
|---|---|
| Ground Beef | The base of the meatloaf, providing flavor and texture. |
| Bread Crumbs | Help bind the meat mixture and add tenderness. |
| Egg | Acts as a binder, holding everything together. |
| Onion | Adds flavor and moisture to the meatloaf. |
| Milk | Moistens the bread crumbs and prevents dryness. |
| Garlic Powder | Enhances the flavor with a savory kick. |
| Worcestershire Sauce | Adds depth and umami flavor. |
| Salt & Pepper | Season the meat mixture. |
| Ketchup (for glaze) | Adds a tangy, sweet topping. |
Step-by-Step Meatloaf Recipe
Ingredients:
- 1 1/2 pounds (680g) ground beef 🍖
- 1 cup bread crumbs 🍞
- 1 large egg 🥚
- 1/2 cup milk 🥛
- 1/2 cup finely chopped onion 🧅
- 1 teaspoon garlic powder 🧄
- 1 tablespoon Worcestershire sauce 🍶
- Salt and pepper to taste 🧂
- 1/4 cup ketchup (for topping) 🍅
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.
- Mix the Ingredients: In a large bowl, combine the ground beef, bread crumbs, egg, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix until just combined – do not overmix to avoid a dense meatloaf.
- Form the Meatloaf: Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf shape. Press it gently to ensure it holds together.
- Add the Glaze: Spread ketchup evenly over the top of the meatloaf, covering it completely for a sweet and tangy glaze.
- Bake: Bake in the preheated oven for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C) when checked with a meat thermometer.
- Rest & Slice: Allow the meatloaf to rest for 10 minutes before slicing it. This will help it hold its shape and lock in the juices.
Tips for Success with Your Meatloaf Recipe
- Don’t Overmix: Overmixing the meatloaf mixture can make it tough. Mix just until combined.
- Use Lean Meat: For a juicy meatloaf, use ground beef that’s at least 80% lean.
- Let it Rest: Allow the meatloaf to rest for 10 minutes before slicing. This helps it firm up and keeps the slices intact.
- Make Ahead: You can prepare the meatloaf in advance, cover it, and store it in the fridge until you’re ready to bake it.
Variations to Try for Your Meatloaf
- Cheesy Meatloaf: Add 1/2 cup of shredded cheese (cheddar or mozzarella) to the meat mixture for a gooey, cheesy interior.
- BBQ Meatloaf: Replace the ketchup glaze with BBQ sauce for a smoky, tangy twist.
- Vegetable Meatloaf: Add finely chopped vegetables (like bell peppers, carrots, or zucchini) to the meat mixture for added nutrition and flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 |
| Carbs | 12g |
| Protein | 25g |
| Fat | 18g |
| Sugar | 7g |
Serving Suggestions for Meatloaf
- Side Dishes: Pair with mashed potatoes, roasted vegetables, or a side salad for a complete meal.
- Sandwiches: Use leftover meatloaf to make delicious sandwiches the next day. Serve with pickles and your favorite condiments.
- Comfort Food: Serve with a hearty helping of gravy or a drizzle of extra ketchup for a traditional touch.
Frequently Asked Questions About Meatloaf
- Can I freeze meatloaf?
Yes! You can freeze the baked meatloaf or freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and foil before freezing. Bake directly from frozen, adding additional time. - How can I keep my meatloaf from being dry?
Use a mixture of lean and slightly fatty meat (80/20 ratio). Adding milk, eggs, and onions also helps keep it moist. - Can I make this recipe in a muffin tin?
Absolutely! For individual servings, divide the meatloaf mixture into a muffin tin and bake for 25-30 minutes.
Final Thoughts on Meatloaf Recipe
Meatloaf is the ultimate comfort food – hearty, filling, and delicious. This simple and straightforward recipe is easy to make and delivers a moist, flavorful meatloaf every time. Whether enjoyed with mashed potatoes, on a sandwich, or as leftovers, this recipe will satisfy everyone around the dinner table. For more delicious baking recipes, check out our Banana Bread Recipe. Happy cooking! 🍖
For expert baking tips and inspiration, visit King Arthur Baking for more tried-and-true recipes and techniques.
