A creamy, savory Thanksgiving side dish topped with crispy fried onions. Perfect for holiday gatherings!
Introduction
Green Bean Casserole has been a Thanksgiving favorite for decades. This dish combines tender green beans, a creamy mushroom sauce, and crispy fried onions for a delightful contrast in texture and flavor. Easy to prepare and packed with comforting flavors, it’s the ultimate crowd-pleaser for your holiday table. Let’s dive into this timeless recipe!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8
Ingredients
For the Casserole
- 1 pound fresh green beans (trimmed and halved)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
For the Topping
- 1 cup crispy fried onions
- 1/4 cup grated Parmesan cheese (optional for added flavor)
Step-by-Step Instructions
Step 1: Prepare the Green Beans
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 5 minutes, or until slightly tender.
- Drain and immediately transfer to a bowl of ice water to stop the cooking process. Drain again and set aside.
Step 2: Make the Creamy Sauce
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder.
- Stir until the mixture is smooth and well combined.
Step 3: Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- In a greased casserole dish, layer the cooked green beans evenly.
- Pour the creamy sauce over the green beans and mix gently to coat.
Step 4: Add the Topping
- Sprinkle the crispy fried onions evenly over the casserole.
- For extra flavor, add a layer of grated Parmesan cheese if desired.
Step 5: Bake
- Place the casserole in the oven and bake for 20-25 minutes, or until the topping is golden brown and the sauce is bubbling.
- Let the dish rest for 5 minutes before serving.
Tips for Success
- Use fresh green beans for the best texture, but canned or frozen green beans can work in a pinch.
- For a homemade touch, make your own cream of mushroom sauce with fresh mushrooms, butter, and cream.
Variations
- Bacon-Lover’s Twist: Add crumbled cooked bacon to the sauce for a smoky flavor.
- Cheesy Version: Mix shredded cheddar cheese into the sauce before layering it with the green beans.
- Gluten-Free Option: Use gluten-free cream of mushroom soup and fried onions.
Serving Suggestions
This casserole pairs perfectly with roast turkey, stuffing, cranberry sauce, and mashed potatoes for a full Thanksgiving feast.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, or microwave for a quicker option.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole without the topping, cover it tightly, and refrigerate for up to 24 hours. Add the fried onions just before baking.
What can I use instead of cream of mushroom soup?
A homemade white sauce with sautéed mushrooms, butter, flour, and milk works beautifully as a substitute.
Final Thoughts
Green Bean Casserole is a must-have for any holiday gathering. Its creamy, savory flavor and crunchy topping make it a dish everyone will want seconds of.
If you try this recipe, let us know how it turned out in the comments below. Don’t forget to share your photos on social media and tag us for a feature. Enjoy your Thanksgiving feast! 🍂
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