Warm Turkey and Cranberry Wrap Recipe, Transform your Thanksgiving leftovers into this cozy, mouthwatering lunch! Packed with savory turkey, tangy cranberry sauce, and creamy cheese, this wrap is perfect for the season. Bonus? It’s quick, versatile, and super satisfying!
🌟 Why You’ll Love Warm Turkey and Cranberry Wrap
- ⏱️ Quick to Make: Ready in under 15 minutes.
- 🍂 Seasonal Flavors: Highlights fall ingredients.
- 🛠️ Versatile: Customize with your favorite fillings.
🥙 Ingredients at a Glance
| Category | Ingredients |
|---|---|
| Tortilla Base | 2 large flour tortillas (whole wheat optional) |
| Main Protein | 1 cup cooked turkey (shredded or sliced) |
| Spread & Toppings | 3 tbsp cranberry sauce |
| 2 tbsp mayonnaise (or Greek yogurt) | |
| 1/2 cup mixed greens | |
| 1/4 cup shredded cheddar or goat cheese | |
| 1/4 cup sliced almonds (optional) | |
| Seasoning | Salt, black pepper, dash of ground cinnamon |
📋 Step-by-Step Instructions
1️⃣ Prepare the Spread
👉 In a bowl, mix cranberry sauce with mayonnaise until creamy and smooth.
2️⃣ Warm the Tortillas
🔥 Heat tortillas in a skillet over medium heat for 30 seconds per side. This makes them soft and pliable for wrapping.
3️⃣ Assemble the Wrap
🌮 Spread the cranberry-mayo mixture evenly over each tortilla.
🥬 Add turkey slices, mixed greens, cheese, and almonds.
✨ Sprinkle with salt, pepper, and a dash of cinnamon for a seasonal twist.
4️⃣ Roll and Toast
🔄 Roll the tortillas tightly into wraps.
🔥 Toast seam-side down in a skillet for 1–2 minutes per side until golden brown.
5️⃣ Slice and Serve
🔪 Cut diagonally and serve warm with extra cranberry sauce or a fresh salad.
🍴 Serving Ideas
- 🧡 Cozy Comfort: Pair with a bowl of butternut squash soup.
- 🥗 Light & Fresh: Add a side of crunchy green salad.
- 🥤 Refreshing Drink: Try apple cider or a light iced tea.
🧊 Storage & Reheating
| Storage Method | How-To |
|---|---|
| Refrigerate | Wrap tightly and store in the fridge for 2 days. |
| Reheat | Warm in a skillet or microwave before serving. |
🙋 FAQs
Q: Can I use chicken instead of turkey?
A: Absolutely! Shredded chicken is a great alternative.
Q: What if I don’t have cranberry sauce?
A: Substitute with jam or chutney for a similar tangy flavor.
Q: Is there a nut-free option?
A: Simply skip the almonds—they’re optional for crunch.
